Thread:Skyebreeze/@comment-24217012-20140430175756/@comment-24217012-20150321193134

Wow they both seem like the ones I did.

Ok, I just have to find my recepi. Ok, here we go. I will write the ingredients for 60 pirozhki's:

500 grams of flower (smooth)

200 grams of butter (softly meltet)

40 grams of sugar

30 grams of yeast

125 mililiters of milk (warm)

2 yolks

and a bit of salt (half of a big spoon (for half of the flower))

Filling:

400 g (grams) of meanced meat

1 union

salt and pepper

Dissolve the yeast in the warm water and put it a bit of sugar in (a tea spoon of it) and flour (tea spoon of it) and put it in a warm place, so that can rise - wait till 10 minutes. In a bowl add the flour and make a meddium sized hole (for all of the ingredients), while spread the salt (half of a big spoon) around the edges of the flower (not in the hole or near it). Then in the hole add the risen yeast, yolk, milk, and butter. Then stear it, so that you will have a dough (a fine and softly one). Then put it in a warm place, where it could rise and leave it for a half hour or an hour (how do you like).

For the filling you have to heat up the oil, add the chooped union (till it's brightly brown) and don't forget to stear it a bit. And then add the meanced meat and stear it so that it won't be red, but brown (not dark brown), add salt and pepper.

Knead the dough with your hands (on a wooden table - it has to be wood and add some flower bellow, so that it won't get attached on the wooden table). Then roll out a bit the dough (just one time and not so strongly or pushing it hard down) and cut it in half. Then you roll one of the half dough ( don't roll it too much, it shouldn't be too thin or too thick, meddium (if it helps you - a centimeter)). With a circled model you make a circled dough (like for cookies - I don't know how to say it other way) and with a whip yolk you only 'paint' the half of the circle dough and in the center add any kind of filling. Then bow it so that the two edges will come together and squeeze the edges and put in on a baking dish (it can be with baking paper or greased with butter). When your done with the others, wait for 5 minutes and coat them with a whiped yolk and meltet butter, then put them into the oven (180 degress for 20 minutes).

(For a cabbage filling):

400 g of cabbage

oil

union

a bit of sugar (because this is a sweet cabbage)

salt and pepper

On the heated oil put the chooped union and stear it a bit, so that it will have a bright brown color. Then add the cabbage (that had to be sliced - if you don't know how much should be sliced, tell me) and one spoon of sugar and add salt and pepper (for a taste).

(For cottage cheese filling):

400 g of cottage cheese

100 g of butter

1 yolk

salt

Melt the butter that is soft, than add the yolk, then put the pureed cottage cheese (yes you have to pureed it). Mix it a bit, so that it will be creamy and add salt.